Apple Crumble Recipes for Every Occasion
Apple crumble is a timeless dessert, loved for its comforting warmth, crunchy topping, and soft, spiced apples. Whether you prefer a classic take, a healthier alternative, or a gourmet twist, there’s a perfect apple crumble for you. In this guide, we’ll explore three variations:
1. **Classic Apple Crumble** – Traditional, buttery, and perfect with vanilla ice cream.
2. **Healthy Apple Crumble** – A nutritious, low-sugar, and fiber-rich option.
3. **Gourmet Caramel Apple Crumble** – A rich and indulgent take with a caramel drizzle.
## **1. Classic Apple Crumble**
This is the ultimate comfort dessert—simple yet deeply satisfying. The buttery oat topping contrasts beautifully with tender, cinnamon-spiced apples.
### **Ingredients:**
#### **For the Apple Filling:**
- 6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
#### **For the Crumble Topping:**
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, cold and cubed
### **Instructions:**
1. **Preheat the oven** to 350°F (175°C). Grease a 9x9-inch baking dish.
2. **Prepare the apple filling** by tossing sliced apples with sugar, cinnamon, lemon juice, vanilla, and flour. Spread evenly in the baking dish.
3. **Make the crumble topping** by combining flour, oats, brown sugar, and cinnamon in a bowl. Add the cubed butter and mix with your fingers or a pastry cutter until it forms a crumbly texture.
4. **Assemble and bake** by evenly sprinkling the crumble mixture over the apples. Bake for 40-45 minutes until the topping is golden brown.
5. **Serve warm** with vanilla ice cream or whipped cream.
### **Why You’ll Love It:**
- The buttery oat topping adds crunch.
- Cinnamon and apples create a warm, aromatic flavor.
- Simple ingredients make it an easy go-to dessert.
## **2. Healthy Apple Crumble**
If you’re looking for a nutritious version of apple crumble, this recipe uses whole grains, natural sweeteners, and heart-healthy ingredients.
### **Ingredients:**
#### **For the Apple Filling:**
- 6 medium apples, sliced
- 2 tablespoons maple syrup or honey
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
#### **For the Crumble Topping:**
- ¾ cup almond flour
- ½ cup rolled oats
- ¼ cup chopped walnuts or pecans
- ¼ cup coconut oil, melted
- 2 tablespoons maple syrup or honey
- ½ teaspoon cinnamon
### **Instructions:**
1. **Preheat the oven** to 350°F (175°C). Lightly grease a baking dish.
2. **Prepare the apples** by mixing them with maple syrup, cinnamon, lemon juice, and vanilla. Spread them evenly in the dish.
3. **Make the healthy crumble topping** by mixing almond flour, oats, nuts, coconut oil, maple syrup, and cinnamon. Stir until combined.
4. **Assemble and bake** by spreading the topping over the apples. Bake for 35-40 minutes until golden brown.
5. **Let it cool slightly** before serving with Greek yogurt or a dairy-free alternative.
### **Why You’ll Love It:**
- No refined sugar; sweetened naturally.
- Almond flour and nuts add healthy fats and protein.
- Coconut oil keeps it dairy-free.
## **3. Gourmet Caramel Apple Crumble**
This indulgent recipe takes apple crumble to a luxurious level with a homemade caramel sauce and a touch of sea salt.
### **Ingredients:**
#### **For the Apple Filling:**
- 6 medium apples, sliced
- ¼ cup dark brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
#### **For the Crumble Topping:**
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- ½ cup cold butter, cubed
#### **For the Caramel Sauce:**
- ½ cup granulated sugar
- 3 tablespoons unsalted butter
- ¼ cup heavy cream
- ¼ teaspoon sea salt
### **Instructions:**
1. **Preheat oven** to 350°F (175°C). Grease a baking dish.
2. **Prepare the apples** by mixing them with brown sugar, cinnamon, lemon juice, nutmeg, and vanilla. Spread them in the dish.
3. **Make the crumble topping** by combining flour, oats, brown sugar, cinnamon, and sea salt. Mix in cold butter until crumbly.
4. **Assemble and bake** for 40-45 minutes until the topping is golden.
5. **Prepare the caramel sauce** by heating sugar in a saucepan over medium heat, stirring constantly. Once melted, add butter and mix until combined. Slowly add heavy cream, stirring continuously. Add sea salt and remove from heat.
6. **Drizzle caramel** over the warm crumble before serving.
### **Why You’ll Love It:**
- The homemade caramel sauce adds rich sweetness.
- A hint of sea salt enhances the flavors.
- Perfect for special occasions.
These three apple crumble recipes cater to different tastes and dietary needs, from a classic dessert to a healthy alternative and a gourmet indulgence.
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